Totally Kosher

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Passover treats made easy

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Flour-less Brownies 

  •  4 eggs
  • 1 and 1/2 cups sugar
  • 1 cup oil
  • 4 tablespoons cocoa
  • 1 cup potato starch
  • Optional: 1/2 cup nuts ground or grated
  • chocolate

 Method:

Cream eggs and sugar. Add oil, cocoa, potato starch and nuts/chocolate. Bake at 170° Celsius for 30 min.

Ganache

  • 100 gr cocoa powder
  • 150 gr sugar
  • 50 gr margarine
  • 200 ml water
  • 100 ml Orley Whip not whipped 

Method:

Put all ingredients in a pot except for the Orley Whip, mix until all melted together. Once cool, pour in Orley Whip, if too bitter add some more sugar.

 Fool-proof Ginger Cake

  • 6 eggs
  • 1½ cups sugar
  • ½ cup syrup mixed with ½ boiling water (softens and dissolves into mixture easier)
  • 1 cup oil
  • ½ cup cold water
  • 2 flat teaspoons bicarbonate of soda
  • 1½ cups cake meal
  • 1½ cups potato flour
  • 3 teaspoons ginger
  • 1 teaspoon cinnamon

Method:

Blend all ingredients for five minutes, then pour into a greased dish or disposable foil roasting container. Let the mixture stand for 45 minutes.  Bake at 160º Celsius for 40 minutes or more if the mixture is still moist.  A doubled mixture fills three roasting containers.

 

Posted on: April 11th, 2014   |   No Comments

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