Totally Kosher

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What’s in the Mix Today?

Pancakes

The recipe is as follows:

  1. 4 eggs
  2. 2 cup of milk
  3. pinch of salt
  4. 1 vanilla pod (scraped)
  5. flour

Method:

  • Beat the eggs, milk, salt and vanilla 
  • Add the flour until the mixture is the thickness of cream.
  • Allow to stand for 30 minutes
  • Heat a pan and ladle a little bit of batter into the pan, try and toss to turn or just use a spatula
  • Serve with cinnamon sugar, lemon juice or a bananas and syrup

Posted on: March 16th, 2013   |   No Comments

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